Lazy Daisy's Blog

During the 1990’s, when Pret a Manger first opened in the UK, it was in the midst of the Friends phenomena. They marketed their coffees as “The Frothy One”, “The Milky One, or “The Short One”….If your hair didn’t suit the Rachel haircut then at least you could drink coffee like a friend cosying up on a sofa in the...

These pickles are made with cucumbers that are thinly sliced and then pickled in a brine made of vinegar, sugar, and spices like mustard seeds and turmeric. Often times onion is added to the mix, which adds to the overall flavour. The result is a pickle with a hint of sweetness that balances out the tanginess of the vinegar. Bread...

The birds are chirping, the sun is shining, and I can hear the grill calling… Sun’s out, bun’s out, it’s BBQ season!!! Join me on a burger-building adventure as I serve up tasty topping ideas and dive into some epic bun-that’s-not-a-bun brilliance, which is the Lazy Daisy Buttermilk Biscuit. Yes. You heard that right. A burger on a biscuit. It’s...

Looking for a few recommendations? We’ve got you covered! While it’s hard to go wrong with any of Lazy Daisy’s delicious local, farm-fresh and handmade dishes, our staff have a few personal favourites they’re willing to share. Click through to learn more!

At Lazy Daisy’s, we believe in keeping it local. In fact, it’s one of our core beliefs. We buy all of our ingredients from nearby farms and local shops.  Why?  Small businesses are the backbone of our economy, many of which have struggled to survive over the past few years due to the pandemic. Shopping locally benefits us all on...