5 Easy Christmas Breakfast Recipes to Start Your Holiday Morning Right

Maybe you spent all night wrapping the kids’ presents, or maybe (if you were lucky enough), kissing someone special under the mistletoe. Your Christmas dinner is likely top of mind, but you need to feed your fam and your guests a hearty breakfast to get them through. That’s why we’re making your Christmas morning a little easier (and tastier) with a few simple yet festive breakfast ideas.

Whether you're hosting family or enjoying a quiet morning at home, these five Christmas breakfast ideas are perfect for starting the day off right.

1. Breakfast Sandwiches with Lazy Daisy’s Bake-at-Home Buttermilk Biscuits

There’s nothing more comforting than a warm, freshly baked breakfast sandwich—especially when you use the perfect base: Lazy Daisy’s Bake-at-Home Buttermilk Biscuits. These biscuits are the ideal starting point for your sandwich creation, offering a rich, buttery texture that pairs perfectly with eggs, cheese, and your favorite breakfast meats.

Ingredients:

• 1 package Lazy Daisy’s Bake-at-Home Buttermilk Biscuits 
• 4 large eggs
• 4 slices of cheddar cheese (or your preferred cheese)
• 4 slices of cooked bacon or sausage patties
• Fresh spinach or arugula (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven and bake the biscuits according to the instructions on the package. Lazy Daisy’s biscuits only take 30 minutes to bake in a 350 degree oven, making them a perfect (and easy) way to start your Christmas morning…because you know that no one will want to wait longer than that to open their presents! 
2. Cook your eggs: While the biscuits are baking, scramble or fry the eggs to your liking. You can opt for a soft scramble, or if you prefer, cook them sunny side up for an extra touch of indulgence.
3. Assemble the sandwiches: Once the biscuits are golden and flaky, slice them in half. Place a slice of cheddar cheese on the bottom half of each biscuit while it’s still warm, so the cheese starts to melt slightly. Place a crispy slice of bacon or a cooked sausage patty on top of the cheese. Layer a generous scoop of scrambled or fried eggs onto the protein. For a fresh contrast, add a handful of spinach or arugula to each sandwich.
4. Close and serve: Top with the other half of the biscuit, serve immediately, and enjoy!

These breakfast sandwiches are a wonderful way to treat your family to a filling, delicious start to the day. Plus, they’re easy to customize with your favorite ingredients like avocado, tomato, or even a dollop of hot sauce for some extra flavor.

2. Cinnamon French Toast

There’s something extra festive about the warm, spicy aroma of Cinnamon French Toast, and it’s an easy way to treat your loved ones on Christmas morning. Thick slices of bread soaked in a cinnamon-vanilla custard, then lightly browned on the griddle, make for a delightful breakfast. 

Ingredients:

• 4 slices thick-cut bread (brioche, challah, or French bread work great – OR you can even try this recipe using leftover Lazy Daisy Biscuits, cut in half)
• 2 large eggs
• 1 cup whole milk (or dairy-free milk)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter for cooking
• Maple syrup, powdered sugar, honey or whipped cream for topping

Instructions:

1. Prepare the custard: In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Mix until fully combined.
2. Dip the bread: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface. Dip each slice of bread into the custard, making sure both sides are well-coated, but not overly soggy.
3. Cook the French toast: Place the soaked bread slices onto the griddle or skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy on the outside, and soft on the inside.
4. Serve and enjoy: Top with a drizzle of maple syrup or honey, a dusting of powdered sugar, or a dollop of whipped cream. For a festive touch, you can also sprinkle with additional cinnamon or top with fresh berries.

This cinnamon French toast is a sweet, comforting breakfast that’ll make everyone feel special. Serve it with a side of bacon or sausage for a more complete meal. 

3. Overnight Oats with Cranberries and Almonds

For a lighter yet satisfying Christmas breakfast, try making overnight oats the night before. They’re easy to prepare, customizable, and packed with festive flavors like dried cranberries and roasted almonds. You can make a big batch and serve it to your family, or prep individual servings for a stress-free morning. If you’re not an oat fan, give these Easy Rhubarb & Strawberry Parfaits a try instead. 

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or your preferred milk)
• 1/2 cup plain Greek yogurt
• 1 tablespoon maple syrup or honey
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 1/4 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Combine the ingredients: In a mason jar or airtight container, combine the oats, almond milk, yogurt, maple syrup, cinnamon, and a pinch of salt. Stir well to combine.
2. Refrigerate overnight: Seal the container and refrigerate overnight (or at least 4-6 hours).
3. Add toppings: In the morning, top your oats with dried cranberries, sliced almonds, and a drizzle of honey or maple syrup for extra sweetness.

These overnight oats are a healthy, no-fuss breakfast that’s perfect for those who prefer a lighter start to the day. Plus, they can be easily customized with other seasonal fruits like pomegranate, pears, or apples and let’s be honest, it means the kids can open their gifts quicker, and you can get to that much need cup of Christmas morning coffee sooner. 

4. Mini Christmas Quiches

If you’re feeling fancy, and have a little extra time on your hands, these mini quiches make for a decadent start to your holidays.  You can make them ahead of time, serve them as individual portions, and fill them with whatever savory ingredients your family loves. These bite-sized treats are both delicious and visually impressive, perfect for impressing your holiday guests.

Ingredients:

• 1 package of refrigerated pie crusts (or homemade if you prefer – you can also try using Lazy Daisy’s Bake-at-home Buttermilk Biscuits, just defrost, roll out and use in place of the pie crust)
• 6 large eggs
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/2 cup milk or cream
• 1/2 cup cooked bacon or sausage (optional)
• 1/4 cup spinach or kale (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Use a muffin tin to create mini quiche shells by cutting the pie crusts into smaller rounds and pressing them into the tin.
2. Prepare the egg mixture: In a bowl, whisk together the eggs, milk or cream, cheese, and a pinch of salt and pepper. If you’re using bacon or sausage, chop it up and add it to the mixture. Add the spinach or kale for a pop of color and nutrition.
3. Fill the muffin tin: Pour the egg mixture evenly into each mini quiche shell.
4. Bake and serve: Bake the quiches for about 20-25 minutes, or until the eggs are set and the tops are golden brown. Serve warm.

These mini quiches are perfect for serving a crowd, and you can make them in advance and reheat them on Christmas morning. They’re also easily customizable with different fillings like mushrooms, bell peppers, or ham.

5. Fruit Salad with Honey and Mint

For a light and refreshing Christmas breakfast, serve a vibrant fruit salad. The natural sweetness of fresh fruit paired with a drizzle of honey and a sprinkle of fresh mint makes for a beautiful and festive dish. It’s also the perfect complement to any of the other hearty breakfast ideas mentioned above.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup fresh pineapple, chopped
• 1 cup fresh kiwi, chopped
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• 1-2 tablespoons fresh mint leaves, chopped

Instructions:

1. Prepare the fruit: Chop all your fruit into bite-sized pieces and place it in a large mixing bowl.
2. Make the dressing: Drizzle honey over the fruit and gently toss to coat. Sprinkle with fresh mint for a burst of color and flavor.
3. Serve immediately: This fruit salad is best served fresh, so make it just before breakfast and enjoy.

The sweetness of the fruit combined with the minty freshness and honey glaze makes for a light yet festive dish that will brighten up your holiday table.

These five easy Christmas breakfast ideas are sure to make your holiday morning both delicious and stress-free so you start your day with love, good food, and great company—because after all, that’s what the holidays are all about!

Happy holidays and happy cooking! 🎄🍽