7 Ways to Serve Up Daisy’s Bake-at-Home Buttermilk Biscuits
March 06 2023 – Dawn Chapman
Impress family and friends by serving up our buttermilk biscuits baked right at home! Brunch will quickly go from ‘bah’ to ‘bravo!’ once they smell those buttery, golden biscuits coming out of the oven.
Don’t stop at breakfast - our freshly baked biscuits can be served with all things sweet and savoury and complement just about every dish - morning, noon, and night!
Daisy’s classic buttermilk biscuits are handmade with love in our kitchen using only local and all-natural ingredients. Many of our customers travel far and wide to get a taste and now you can bake them at home!
It’s so easy. Simply bake at 350 degrees for half an hour and voila! You’ll have warm, fluffy, golden brown, buttermilk biscuits to share with family and friends.
Looking for serving suggestions? Daisy has you covered…
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The Ultimate Breakfast Sandwich
Daisy’s buttermilk biscuits make breakfast and brunch an event. Recreate our famous breakfast sandwiches at home(we know imitation is the sincerest form of flattery).
Stack them with bacon, eggs and your fave cheese like in our Rise & Shine or vegetarians can sub out the bacon for avocado and tomato like in our Veggie Rise. However, you stack it - you do you! (then brag about it on insta - tag us on any of your creations @lazydaisysto).
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French Toast-tastic!
Prefer something sweet? Try our new Bake-at-Home Apple & Cinnamon Biscuits to create a unique take on French Toast!
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Get Schmancy with Clotted Cream & Strawberry Jam
Fans of Bridgerton will love this twist on a British classic! English Cream tea is traditionally a midday or afternoon treat, where pots of tea, scones (we prefer buttermilk biscuits), jam (usually strawberry), and clotted cream are served. Guests are encouraged to slather biscuits with jam and cream, washing it all down with a good cuppa tea. I mean, why not?
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Sensational Sammies
Adding your favourite sandwich filler to one of Daisy’s Bake-at-Home buttermilk biscuits will quickly make it a sensational sandwich! You will need to protect it from lunch mates who ask for, ‘just one little bite’....Try ham and swiss, chicken and havarti, or a simple childhood favourite, PB and J. Looking to kick it up a notch? Fresh lobster, cooked with a simple combination of butter and chives on a freshly baked buttermilk biscuit is even better than a classic lobster roll.
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Baked in a Pie
Chicken Pot Pie is a family favourite made even better with a buttermilk biscuit topping. Comfort food with a twist! A simple online search will give you a number of recipes to choose from, but the basic premise is to replace the pastry crust with individual buttermilk biscuits popped on top and baked until golden brown. We’re sure you’ll agree it’s even better than the OG!
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Boost a Weekday Meal
What’s your go-to pasta dish? Whether it’s Spaghetti Bolognese, Turkey Tetrazzini, or a simple bowl of Mac & Cheese, you can up your game by serving Daisy’s aromatic Roasted Garlic & Asiago Biscuits on the side. Guaranteed to perk up any meal! Try our Jalapeno & Three Cheese Buttermilk Biscuit on the side of your favourite chili recipe!
Don’t have a favourite chili recipe? Sign up for our newsletter from our website for delicious, Daisy approved recipes…. including our irresistible chili!!
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Dressed Up for Dessert
One of the best ways to serve up buttermilk biscuits is in a Strawberry Shortcake - especially in the summer when berries are fresh! Simply pull a pack of Daisy’s Classic Bake-at-Home Buttermilk Biscuits from the freezer and bake. Once cooled, slice biscuits and fill with whipped cream and sliced strawberries. Drizzle with strawberry compote before replacing the top of the biscuit with a few extra berries and cream!
If you love home baking but not the mess, bring home Daisy’s Bake at Home Buttermilk Biscuits in any flavour – they’re perfect for any time of day! Shop our entire range of buttermilk biscuits online. We offer both pickup and delivery so that you can choose the method that suits you best!